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La Cocinita Magazine
2118 Central Avenue SE
Suite 38
Albuquerque, NM 87106
(505) 346-0660

lacocinita@lacocinita.com

 

 
volume 8, number 3
March 2003
New Mexico's Premier Food, Arts and Lifestyle Magazine
 

 

 

 

 

SANTA FE WINE & CHILE FIESTA
SEPTEMBER 25 ~ 29, 2002

Wine Seminar Schedule

Riedel Stemware Tasting
Taste the difference of Cabernet, Pinot Noir, Sauvignon
Blanc and Chardonnay in Riedel Vinum glasses.

Mondavi To-Kalon Vineyard
With Clay Gregory, General Manager
Robert Mondavi Family of Wines

Phelps Insignia Vertical
Eight-Vintage vertical with Jeff Hunsaker,
Phelps Director of Hospitality

Facets of Champagne
Taste six styles of Champagne
with Alexis Bespaloff

Royal Tokaji Wine Co.
With Win Wilson of Wilson Daniels and
appetizers by Louis Moskow of 315

California Rhone Variatels
Donn Riesen of Ridge Vineyards, Robert Hass
of Tablas Creek and Bob Bath for Qupé

Terroirs of Alejandro Fernadez
WIth Stephen Metzler and Almudena de Llaguno,
owners of Classical Wines of Spain

Castello di Ama
Taste the renaissance of Chianti Classico with Fabrizio
Nencioni of Castello di Ama of Castello di Ama.

Niebaum-Coppola Estate
Taste ten estate wines from
Niebaum-Coppola with Tim Skogstrum

Point, Counter Point
With Bruno d’Alfonso of Sanford Winery and
Michael Winthrop of Royal Oaks

Blind Tasting Wine
Learn how to blind taste wine with
Master Sommeliers Bob Bath and Joe Spellman

Call 505-438-8060
Or visit
santafewineandchile.org

 

 

 

 


 
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No part of this magazine may be used without the express written permission of La Cocinita Magazine.