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Albuquerque, NM 87106
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lacocinita@lacocinita.com
volume 7, number 12
December 2002
New Mexico's Premier Food, Arts and Lifestyle Magazine
Happy Holidays
Web Exclusive
Molten Chocolate Bacardi Cake with Orange Vanilla Sauce
By Andrea Schulte, winner of the Bacardi Recipe Classic
by Andrea Schulte
Food News
Letter from the Editor
Letters to the Editor
Around Albuquerque
A Finger on the Pulse of the Restaurant Scene
by Gwyneth Doland
Santa Fe Scoop
Everything Hip, Hot and Happening in the City Different
by John Vollertsen
Forum
Tamales With a Mission
Mujeres en AcciâÄîn Cook for an End to Domestic Violence
by Deborah Hoffman
Features
Holiday Gift Guide
Ideas for the Tummy, Table and Tool Fanatic
by Brendan Picker
The Gift of Leisure
Santa Fe-Area Spas Provide the Ultimate in Relaxation
by Catherine Coggan
Taos School of Cooking
A Whole Lotta CookinÃï GoinÃï On
by Virginia L. Clark
Dining Out
The New Old La Fonda
Getting to Know Bert Leyva, Director of Food Services
by Judith Fein
Eating In
Traditional Plum Pudding
A Show-Stopping Holiday Dessert
by Catherine Coggan
Bottoms Up
Champagne Ushers in a Sparkling New Restaurant
Our Panel Tastes Sparkling Wines at Ambrozia CafŽ and Wine Bar
by Shirley Jones-Nelson
Copyright ©
La Cocinita
Magazine 2002
All rights reserved.
No part of this magazine may be used without the express written permission of
La Cocinita
Magazine.
