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volume 7, number 7
July 2002
New Mexico's Premier Food, Arts and Lifestyle Magazine
The Taste of Summer
Food News
A Letter From the Editor
Letters to the Editor
Around Albuquerque
A Finger on the Pulse of the Restaurant Scene
by Gwyneth Doland
Santa Fe Scoop
Everything Hip, Hot and Happening in the City Different
by John Vollertsen
Taste of Taos
Dispatches from our Northern Frontier
by Virginia L. Clark
Features
The Other Great Caruso
An Interview with James Campbell-Caruso of El Farol, Starz and Canyon
by John Vollertsen
Food News
National Restaurant Supply
A Toy Store for the Serious Epicurean
by Valerie Yarberry
Features
20 Questions
Frank Bellino of Downtown AlbuquerqueÃïs Sweet Peppers
Pie Stuff
Ideas, Innovations, and Gadgets for Making Pies
by Gwyneth Doland
Dining Out
Chocolate Temptations
Taos Chocolatier Scott Van Rixel and his New Shop, Xocoatl
by Virginia L. Clark
How to Read and Feed a Living Book
Annapurna and the Balancing Act of Ayurvedic Cuisine
by Cynthia Wooley-GuillŽn
Eating In
Almond-Scented Peach Pie
An Old Fashioned Summer Treat
by Gwyneth Doland
At JosephÃïs Table
New Century Caesar Salad
by Joseph Wrede
Bottoms Up
Pinot Grigio at Andiamo!
Non Parlo LÃïitaliano, but Pino Griogio Per Favore
by Shirley Jones-Nelson
Copyright ©
La Cocinita
Magazine 2002
All rights reserved.
No part of this magazine may be used without the express written permission of
La Cocinita
Magazine.
